Poppy Seed Pancakes with Plum Sauce

Name: Poppy Seed Pancakes with Plum Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 PIECES
Cuisine: Česká kuchyně
Ingredients: 8 large pitted plums (approx. 250 g); 1 egg, size M; 200 g sour cream; 2 tablespoons lemon juice; 180 ml semi-skimmed milk; 20 g powdered sugar; 40 g granulated sugar; 20 g butter; 100 ml water; 50 ml beer; 200 g white smooth wheat flour; 1 teaspoon baking powder; 10 g ground poppy seeds; pinch of salt

9 PIECES

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Ingredients

8 large pitted plums (approx. 250 g)
1 egg, size M
200 g sour cream
2 tablespoons lemon juice
180 ml semi-skimmed milk
20 g powdered sugar
40 g granulated sugar
20 g butter
100 ml water
50 ml beer
200 g white smooth wheat flour
1 teaspoon baking powder
10 g ground poppy seeds
pinch of salt

Instructions

1
First, prepare the plum sauce: Place plums, water, sugar, and lemon juice into a small saucepan. Bring to a boil, then reduce the heat to low to medium and simmer for 10–15 minutes, stirring occasionally. Once the sauce thickens, remove it from the heat.
2
Meanwhile, prepare the batter: In a medium bowl, mix eggs, beer, and milk. Add flour, sugar, and baking powder. Work into a smooth batter, then finally mix in poppy seeds and a pinch of salt.
3
In a large pan, melt 1⁄2 of the butter and fry the pancakes over low to medium heat until golden brown (1–2 minutes per side).
4
Finally, prepare the cream: In a small bowl, mix it with sugar.
5
Serve the pancakes with cream and stewed plums.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.