Stuffed ham rolls

In a medium bowl, mix the cream cheese with the lemon juice. Next, peel the garlic, press it into the bowl with the cheese mixture, stir, and season the resulting mixture with salt and pepper.

Lay out 3 tortillas on a work surface and spread the prepared cheese mixture evenly over the entire surface.

Spread ⅓ of the ham in the middle of each tortilla so that the slices cover as much of the tortilla surface as possible, but do not overlap. In the same way, distribute the baby spinach on the tortillas. However, there must be 1-2 cm of free space left on one side of each tortilla without ham and spinach, where there will only be the spread cheese mixture.