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Crispy Oat Cookies

10 PIECES
Do hodinky
New

Buy all ingredients right below the recipe

INGREDIENTS

  • 110 g oat flakes
  • 40 g hazelnuts
  • 40 g dried cranberries
  • 40 g dried apricots, chopped into smaller pieces
  • 50 g coconut oil
  • 60 g honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

INSTRUCTIONS

  • 1
    Chop cranberries and apricots into smaller pieces. Finely chop the nuts.
  • 2
    Mix coconut oil with honey and heat briefly until the oil is completely melted. Add vanilla extract and salt.
  • 3
    Preheat the oven to 180 °C with top and bottom heat. Bake in the middle of the oven for 12 - 15 minutes. After removing, let them cool on the baking sheet before serving.
  • 4
    Place oat flakes, fruit, and nuts into a bowl, then pour the prepared dressing over them. Mix well. Take 1 tablespoon of the mixture from the bowl. On a baking sheet lined with a baking mat, form mounds, press them down to create cookies about 7 - 8 cm in size.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!

INGREDIENTS