Cucumber gazpacho | Refreshing summer soup
10 min
Quick
Jíme zdravě
Osvěžující studená polévka z okurky a avokáda, která je hotová za pouhých 10 minut. Skvělá volba pro horké letní dny!
Ingredients
Price per portion:CZK 206.12
Ingredients
Preparation method
1
Halve the avocado, remove the skin and pit. Wash the cucumber and cut it into larger pieces.
2
Transfer both to a blender along with the basil, garlic, and onion, pour 500 ml of water over everything, and blend until smooth.
3
Season the resulting mixture with salt, pepper, and lime juice, and place in the refrigerator for at least 15 minutes.
Chef's tip
Serve the gazpacho garnished with fresh basil leaves, cucumber slices, and small avocado cubes.
30 min
Under an hour
