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Cold watermelon gazpacho with feta | Refreshing summer soup
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Rohlík vaří
Osvěžující studená polévka z vodního melounu, zralých rajčat a chladivé okurky podávaná s rozdrobenou fetou, limetkovou šťávou a čerstvou mátou.
Preparation method
Remove the seeds from the watermelon and cut it into cubes. Cut the tomatoes into quarters, and peel and chop the cucumber.
Place the watermelon, tomatoes, cucumber, squeezed lime juice, and 2 tablespoons of extra virgin olive oil into a blender.
Blend until smooth. Season lightly with salt and pepper to taste. Keep in mind that feta cheese is already salty.
Chef's tip
You can add a few ice cubes directly to the soup when serving for instant refreshment on hot summer days.
30 min
Under an hour
