Roasted Pepper and Žervé Spread

Name: Roasted Pepper and Žervé Spread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 red bell pepper (approx. 180–200 g); 270 g Žervé; 2 tablespoons olive oil; 8–10 drops Tabasco; pinch of pepper; pinch of salt

2 SERVINGS

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INGREDIENTS

1 red bell pepper (approx. 180–200 g)
270 g Žervé
2 tablespoons olive oil
8–10 drops Tabasco
pinch of pepper
pinch of salt

INSTRUCTIONS

1
Preheat the oven to 200 °C.
2
Brush the bell pepper with oil, place it on a baking sheet, put it in the preheated oven, and bake for 15 minutes. Immediately transfer it to a bowl, cover it with plastic wrap as quickly as possible, and let it steam for 30 minutes. Then carefully peel off the skin, halve it, and remove the stem and seeds.
3
Finely chop the flesh and mix with the other ingredients. Chill in the refrigerator.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.