Buy all ingredients right below the recipe
INGREDIENTS
- 130 g peeled onion
- 4 cloves garlic
- 150 g peeled apple
- 300 g pork cracklings
- 3 tablespoons lard
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- pinch of pepper
FOOD AND BEER PAIRING
- This dish is best enjoyed with a glass of well-chilled beer.
INSTRUCTIONS
- 1Finely chop the onion. Peel and crush the garlic. Cut the apple into 3 mm cubes. Finely grind the pork cracklings in a meat grinder and place them in a bowl.
- 2In a pan over medium heat, melt 1 tablespoon of lard, add the onion and let it become translucent. Remove the pan from the heat, add the apple, garlic, and marjoram, and mix. Add to the bowl with the ground pork cracklings. Add the remaining lard, salt, and a pinch of freshly ground pepper, and mix everything thoroughly. Let it rest in the refrigerator or a cool place for at least 2 hours.
- 3Serve the spread with a baguette or plain bread. You can sprinkle finely chopped onion, spring onion, or chives over the bread with the spread. You can mix hot paprika into the spread to taste. Bread with pork crackling spread is best enjoyed with beer.
Tip
Serve the spread with a baguette or plain bread.
You can sprinkle finely chopped onion, spring onion, or chives over the bread with the spread.
You can mix hot paprika into the spread to taste.
Bread with pork crackling spread is best enjoyed with beer.
Roman Vaněk
Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.