Rib Eye sandwich by Pavel Berky

Take the steak out of the fridge at least 2 hours before preparation to reach room temperature.

Clean the chanterelles and cut them into larger pieces. If you found or gathered smaller chanterelles, you don't need to cut them at all.

Put 1 tablespoon of oil and a piece of butter into a pan. Wait until the oil and butter heat up, then add the mushrooms and sauté them quickly until golden brown.