Red cabbage salad with apples and horseradish

Name: Red cabbage salad with apples and horseradish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 small head of red pointed cabbage, approx. 600 - 700 g; 1 apple; 40 g horseradish; 2 tbsp white wine vinegar; 1 tbsp olive oil; 1 tsp salt; A pinch of ground pepper; A handful of walnuts

30 min

Quick

Hana Pospíchalová

Preparation method

Ingredients overview

1 small head of red pointed cabbage, approx. 600 - 700 g
1 apple
40 g horseradish
2 tbsp white wine vinegar
1 tbsp olive oil
1 tsp salt
A pinch of ground pepper
A handful of walnuts

Shred or finely slice the cabbage. Peel the apple and cut it into small matchsticks. Peel the horseradish and grate it on a fine grater.

Place everything in a bowl and season with wine vinegar, olive oil, salt, and freshly ground pepper. Add the chopped walnuts. Mix well and let it rest in the fridge for 15 minutes.