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4 SERVINGS
Rychlovka

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INGREDIENTS

  • 4 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • ½ teaspoon Dijon mustard
  • 100 ml olive oil
  • 1 teaspoon salt

Instructions

  • 1
    Place balsamic vinegar, honey, Dijon mustard, salt, and 1 tablespoon of water into a tall, narrow container and blend with an immersion blender.
  • 2
    Slowly pour in the oil while continuously blending until a smooth emulsion forms.
Roman Vaněk
With Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your dish turned out #rohlikchef

INGREDIENTS