Cookies with Polenta and Orange Zest

Name: Cookies with Polenta and Orange Zest
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 26 PIECES
Cuisine: Česká kuchyně
Ingredients: 150 g all-purpose flour; 40 g polenta (cornmeal); 80 g cane sugar; pinch of salt; 125 g softened butter; 50 g candied orange peel

26 PIECES

Rychlovka

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INGREDIENTS

150 g all-purpose flour
40 g polenta (cornmeal)
80 g cane sugar
pinch of salt
125 g softened butter
50 g candied orange peel

INSTRUCTIONS

1
Line two baking sheets with parchment paper.
2
Chop the orange zest into smaller pieces. Mix the flour with polenta, cane sugar, and salt. Work in the butter until well combined, then add the orange zest. Take small pieces of dough with a teaspoon and form them into balls. Place them on the baking sheet with larger gaps, as they will spread significantly during baking. Lightly flatten the balls.
3
Bake for 10 minutes in an oven preheated to 180°C with a fan. After baking, let them cool on the baking sheet, then peel the cookies off the parchment paper.

Laskominy od Maryny

A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.