Mini Pizzas from Pita Bread

4 PIECES

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INGREDIENTS

4x pita bread
20 g tomato paste
1 teaspoon dried oregano
30 g pizza mozzarella (grated mozzarella, not in brine)
70 g feta cheese
15 g grated cheddar
8 cherry tomatoes
A handful of leaf spinach
90 g tomato passata

YOU WILL ALSO NEED

Black olives

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 220 degrees.
2
In a bowl, mix the passata, tomato paste, and oregano.
3
Cut the cherry tomatoes in half.
4
Blanch the spinach with boiling water and let it drain.
5
Spread the sauce on the pita using a spoon. Sprinkle the sauce with mozzarella, crumble the feta and cheddar. Finally, place the cherry tomatoes and blanched spinach on the pita.
6
If your children like black olives, add those as well.
7
Bake the pita in the oven for 8-10 minutes.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.