Buy all ingredients right below the recipe
INGREDIENTS
- 400 g all-purpose flour
- 300 g softened butter
- 3 egg yolks
- 100 ml dry white wine
- Pinch of salt
- Icing sugar for dusting
YOU WILL ALSO NEED
- Cling film
INSTRUCTIONS
- 1Mix flour, butter, egg yolks, wine, and salt to form a smooth dough. In this case, it doesn't need to be worked as long as for the fried version. Wrap the dough in cling film and let it rest in the refrigerator for approximately one hour.
- 2Divide the rested dough into three parts, roll out each part into a sheet about 1 mm thick, and use a pastry wheel to cut out rectangles, making three cuts in the middle of each. Place the individual pieces with small gaps between them on a baking sheet lined with parchment paper.
- 3Bake for 10 – 12 minutes in an oven preheated to 170°C. The baked Angel Wings should be slightly pink and characteristic blisters should form on them. Before serving, dust them with icing sugar.
Laskominy od Maryny
A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.