Dragon Fruit Ice Cream

Name: Dragon Fruit Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 PCS
Cuisine: Vietnamská kuchyně
Ingredients: 1 pc red dragon fruit (approx. 380 g); 1 dcl coconut water; 4 tablespoons maple syrup; 7 leaves fresh lemon balm; Handful of freeze-dried fruit (e.g., mango/raspberries/strawberries); Coconut chips

4 PCS

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INGREDIENTS

1 pc red dragon fruit (approx. 380 g)
1 dcl coconut water
4 tablespoons maple syrup
7 leaves fresh lemon balm
Handful of freeze-dried fruit (e.g., mango/raspberries/strawberries)
Coconut chips

INSTRUCTIONS

1
Cut the dragon fruit lengthwise and scoop out the flesh with a spoon. Blend it with coconut water, maple syrup, and mint leaves until smooth.
2
Fill popsicle molds halfway, add smaller pieces of crushed freeze-dried fruit, add the rest of the mixture, and sprinkle with freeze-dried fruit again.
3
Place in the freezer for 5-6 hours, preferably overnight.
4
Remove the popsicles from the molds and sprinkle with coconut flakes and crushed freeze-dried fruit.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.