Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 SERVINGS
Cuisine: Španělská kuchyně
Ingredients: 500 g Mascarpone; 400 g Philadelphia; 500 ml 33% whipping cream; 250 g cane sugar; 8 pcs eggs size M; 50 g all-purpose flour; 2 vanilla pods; Fruit for decoration (raspberries, blueberries, wild strawberries, sour cherries); Powdered sugar for dusting

12 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

500 g Mascarpone
400 g Philadelphia
500 ml 33% whipping cream
250 g cane sugar
8 pcs eggs size M
50 g all-purpose flour
2 vanilla pods
Fruit for decoration (raspberries, blueberries, wild strawberries, sour cherries)
Powdered sugar for dusting

METHOD

1
Whisk together mascarpone, Philadelphia cheese, and sugar. Gradually add eggs while continuously whisking, then cream, and finally flour. Slit the vanilla pods lengthwise and scrape out the seeds. Add to the mixture and mix well.
2
Line a 26 cm diameter cake tin with baking paper and pour in the prepared mixture. Gently tap the tin on the table a few times to settle the mixture. Bake for 50 - 55 minutes at 200 degrees Celsius - top and bottom heat. Then let it cool to room temperature before refrigerating for at least 3 hours. Decorate with fruit, dust with powdered sugar, and serve.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.