Roasted Pepper Spread
(0)
50 min
Under an hour
Jíme zdravě
Preparation method
1
First, preheat the oven to 250 °C, prepare a baking sheet and line it with baking paper.
2
Clean the peppers, remove the seeds, and cut them into quarters. Then arrange them on the baking sheet skin-side up, drizzle with olive oil, and bake for 15–20 minutes at 245–250 °C until they start to blacken. After removing them, seal them in a container (preferably a sealable box) and let them rest for at least 30 minutes. This will make it easy to remove the skin.
3
Meanwhile, peel the garlic.
Chef's tip
Serve on bread and garnish each portion with fresh basil, finely chopped fresh chili pepper, spring onion, and freshly ground pepper.
Ingredients
Price per portion:CZK 7.97
INGREDIENTS
You probably have at home
Nutritional values
Energy value
355.64 kJ85 kCal
35 min
Quick
