Roasted Pepper Spread

First, preheat the oven to 250 °C, prepare a baking sheet and line it with baking paper.

Clean the peppers, remove the seeds, and cut them into quarters. Then arrange them on the baking sheet skin-side up, drizzle with olive oil, and bake for 15–20 minutes at 245–250 °C until they start to blacken. After removing them, seal them in a container (preferably a sealable box) and let them rest for at least 30 minutes. This will make it easy to remove the skin.

Meanwhile, peel the garlic.