Rhubarb pie with strawberries and almond crumble

Name: Rhubarb pie with strawberries and almond crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 PIE
Cuisine: Česká kuchyně
Ingredients: 280 g all-purpose flour (200 g for dough, 80 g for crumble); 140 g butter (100 g for dough, 40 g for crumble); 150 g sugar (50 g for dough, 50 g for filling, 50 g for crumble); 2 eggs; Zest of one lemon; Pinch of salt; 300 g rhubarb (peeled, cut into pieces); 200 g strawberries (cut into quarters); 1 vanilla sugar; 50 g almond flakes

1 PIE

Masterpiece

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INGREDIENTS

280 g all-purpose flour (200 g for dough, 80 g for crumble)
140 g butter (100 g for dough, 40 g for crumble)
150 g sugar (50 g for dough, 50 g for filling, 50 g for crumble)
2 eggs
Zest of one lemon
Pinch of salt
300 g rhubarb (peeled, cut into pieces)
200 g strawberries (cut into quarters)
1 vanilla sugar
50 g almond flakes

INSTRUCTIONS

1
First, prepare the dough. Pour flour, sugar, salt, and lemon zest into a bowl. Add cold butter and rub with your fingers until a coarse crumble forms. Add the egg and quickly work the dough. Wrap it in foil and refrigerate, preferably overnight.
2
Peel the rhubarb and cut it into smaller pieces, slice the strawberries. Mix them in a bowl with sugar and vanilla sugar. Rhubarb is very sour, so add sugar to taste if necessary.
3
Mix flour, sugar, and butter – work into a crumble. Add almonds and mix.
4
Roll out the chilled dough and transfer it to a pie dish, prick the bottom with a fork. Pour in the fruit filling and sprinkle with crumble on top.
5
Bake in a preheated oven at 180 °C for 40–45 minutes, until the surface is golden brown.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.