Toast with Burrata and Peaches

Slice the peaches into wedges and lightly sauté them in a hot pan with a tablespoon of oil until golden.

Toast the slices of bread, either in a toaster or by frying them in oil in a pan, then add creamy burrata, a handful of arugula, the sautéed peaches, and basil leaves.

Finally, drizzle with balsamic glaze.