Homemade Muesli Bars from Five Ingredients | Healthy Snack

First, chop the dried fruit to the size of a hazelnut. If you are not using cocktail cherries or juicy dried plums, you must soak the fruit overnight. Any juice will do - apple or orange, but essentially nothing will happen if it's just water.

Preheat the oven to 180 degrees. Heat a dry pan over medium-high heat. Add the nuts and, under constant supervision and occasional shaking, toast them until they start to smell fragrant. Pour them aside into a bowl and let them cool. Then chop them into coarser pieces.

Wipe the used pan with a paper towel, add the oat flakes, and toast them until light golden. Don't forget to stir, burnt flakes, just like nuts, taste bitter.