Buy all ingredients right below the recipe
INGREDIENTS
- 2 pcs midi lavash flatbreads
- 200 g cream cheese
- 2 tbsp honey mustard
- 200 g smoked salmon
- 50 g baby spinach
MAY BE USEFUL
- Cooking utensils
INSTRUCTIONS
- 1Spread the lavash on a work surface. First, spread each flatbread with cream cheese, and then with a thin layer of honey mustard.
- 2Evenly layer the salmon over the entire surface, and then add the spinach leaves.
- 3Roll into a log and then cut into 1.5 cm slices.
- 4Serve the rolls immediately.
