Charcuterie board with prosciutto and figs

Cut the cheeses (camembert, feta, and blue cheese) and fuet into smaller pieces or cubes. Leave the remaining cured meats (prosciutto and chorizo) in slices, which you can roll up decoratively.

Divide the smoked cashew nuts, olives, and orange marmalade into small bowls. The bowls will help keep the board organized and the flavors separate.

First, strategically place the bowls on a sufficiently large wooden board, and then arrange the prepared cheeses and cured meats around them.