Egg Spread
15 min
Quick
Roman Vaněk
Preparation method
Ingredients overview
- 8 eggs
- 240 g Gervais cheese
- 120 g plain yogurt
- 1.5 tbsp classic mustard
- pinch of pepper
- 10 g salt
1
Boil the eggs, peel them, and cut them lengthwise. Scoop out the yolks into a bowl, and finely chop the whites.
2
Mash the yolks with a fork, add the Gervais cheese, yogurt, mustard, salt, and pepper, and mix.
3
Add the chopped whites, mix, and chill in the refrigerator.
Chef's tip
You can replace part of the classic mustard with Dijon mustard for a sharper taste. You don't have to chop all the egg whites into the spread; you can fill some of them with the spread. You can add finely chopped flat-leaf parsley or chives to the spread.
Ingredients
Price per portion:CZK 34.76
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCal
20 min
Under an hour
