8 DAYS AVERAGE FRESHNESS
Naše maso Beef Flank is premium quality meat from Czech Pied cattle, raised for both milk and meat. This meaty belly cut is marbled with fat, perfect for rich broths, flavorful sauces, or simply boiled with mustard. The meat is matured and vacuum-packed. You'll get approximately 500g of fresh meat from a Czech farmer, staying fresh for 6 days. Premium quality, matured meat.
Country of origin
Description
Our Meat Beef Brisket for Cooking
Beef brisket from Our Meat is a carefully selected cut of meat from Czech farms that meets the highest quality standards. The meat is vacuum-packed, ensuring its freshness and exceptional flavor.
Our Meat is synonymous with quality and tradition in the field of meat products. Thanks to craftsmanship and respect for traditional methods, it brings to your table meat that will delight even the most demanding customers. With an emphasis on sustainability and an ethical approach to animal farming, this product is not only delicious but also responsible towards nature.
Country of farming: Czech Republic
Country of slaughter: Czech Republic
Use
Ideal for cooking, preparing traditional Czech dishes, or as a base for exceptional culinary experiences.
About Manufacturer
The company Amaso CZ s.r.o. is a renowned producer and supplier in the food industry. Thanks to its commitment to the highest quality and focus on customer satisfaction, it has earned the trust of a wide range of clients.
Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ s.r.o.
Maiselova 38/15
130 00 Prague 1
Durability
Composition & Allergens
Composition
Hovězí maso