


Naše maso
Naše maso Valkovská Pepper sausage
ca. 210 g28 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
AI Summary
Country:
Czech Republic,Valkovská Paprika Sausage: The Perfect Combination of Tradition and Flavor
Enjoy the unique taste of the Valkovská Paprika Sausage, a result of meticulous craftsmanship and the selection of the finest ingredients. This sausage is made from Čestr beef and Přeštík pork, giving it an unmistakable taste and aroma. It is stuffed into natural pork casings and dried for three weeks to achieve perfect consistency and flavor.
Its distinctive paprika aroma and delicate texture make it an ideal treat to pair with wine or beer. Indulge in this luxurious product, a true symbol of quality and tradition.
Use
Perfect for slicing into rounds and serving as a delicacy with wine or beer.
About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. With its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust.
The company emphasizes careful selection of ingredients and responsible production practices, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which are reflected in their approach to production and distribution.
Thanks to their expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.
Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
Durability
vepřové maso, jedlá sůl, čerstvý česnek, černý pepř, sladká a pálivá paprika (1,8 %), kmín, startovací kultura, přírodní obal vepřové střevo. Trvanlivý fermentovaný masný výrobek.
Nutritional values per 100 g
| Energy value | 1714 kJ/405 kCal |
| Fats | 32 g |
| including saturated fatty acids | 12.8 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.5 g |
| Protein | 29 g |
| Salt | 3.8 g |
| Fibre | 0 g |