Nocciolata

Nocciolata BIO Hazelnut Spread Without Milk

BIO hazelnut spread without milk (NOCCIOLATA VEGAN) is a vegan variant of cocoa spread with hazelnuts. It contains cane sugar, hazelnuts (19. 5%), sunflower oil, reduced-fat cocoa powder (11%), cocoa butter, emulsifier: soy lecithin, and vanilla extract. Nocciolata is bio hazelnut paste without palm oil, which has gained the trust of customers thanks to its high quality and commitment to sustainability. The brand offers various product variants, including Cacao- en hazelnootpasta without palm oil, Cacao- en hazelnootpasta without milk, Bianca hazelnootpasta without palm oil, and Crunchy hazelnootpasta without palm oil. Nocciolata is a vegan and organic brand that focuses on providing products that are not only delicious but also environmentally friendly. Rigoni di Asiago S. r. l. is an Italian company operating in the food sector, known for producing honey and jams, based in Asiago in the province of Vicenza. The company was founded in 1997 as Rigoni di Asiago Srl, with the majority of shares remaining with the Rigoni family. Rigoni di Asiago produces organic products such as DolceDì (organic sweetener), Fiordifrutta (organic jams), Fruttosa (organic fruit by the spoonful), organic honey, and Nocciolata (organic cocoa and hazelnut cream). Rigoni di Asiago has a production plant on Altopiano dei Sette Comuni in Foza and a logistics center in Albaredo d'Adige, Verona. Rigoni di Asiago has been present in Bulgaria since 1993, where it is engaged in the production of organic fruit, especially strawberries. In 2020, Andrea Rigoni received the Premio Civiltà Veneta award for his commitment to sustainability. Rigoni di Asiago exports its products to the USA and several European countries, including Germany, France, Denmark, Norway, Sweden, the Netherlands, the United Kingdom, and the Czech Republic.