Scrambled Tofu Eggs

Finely chop the onion. Pour oil into a pan and sauté the onion over medium heat. Mash the tofu with a fork and add it to the pan. Add nutritional yeast and turmeric. Simmer for several minutes to evaporate the liquid. Simmer until desired consistency is reached. Before serving, add ground pepper and black salt, which will provide the typical egg flavor.

If using firm tofu, add 50 ml of plant-based milk or cream to the pan to achieve the same consistency and prevent the mixture from drying out.

Serve with your favorite vegetables and bread.