Turkish Eggs (Çılbır)

Name: Turkish Eggs (Çılbır)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 SERVINGS
Ingredients: 4 eggs; 6 tablespoons of spirit vinegar; 400 g Greek yogurt; 1 teaspoon chopped dill; 1 clove of garlic; 20 g butter; 1 teaspoon ground red paprika; pinch of chili to taste; 2 pcs pita bread; pinch of salt

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

4 eggs
6 tablespoons of spirit vinegar
400 g Greek yogurt
1 teaspoon chopped dill
1 clove of garlic
20 g butter
1 teaspoon ground red paprika
pinch of chili to taste
2 pcs pita bread
pinch of salt

METHOD

1
First, prepare the yogurt by mixing it with chopped fresh dill, pressed garlic, and salt.
2
In a large pot, bring 2-3 l of water to a boil, add vinegar. Then reduce the heat by half so the water is just gently simmering. Crack an egg into a bowl. Create a whirlpool in the water and gently drop the egg into the center of the whirlpool. Cook the egg for 3-4 minutes. After cooking, transfer the egg to cold water. Cook all eggs this way, one by one.
3
Melt the butter until liquid and mix with ground red paprika and chili.
4
Warm up the pita bread in a pan, oven, or toaster.
5
Divide the seasoned yogurt into bowls. Place the eggs on top, drizzle with butter, garnish with a sprig of dill, and serve.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!