
Chicken Sandwich with Roasted Bell Pepper
45 min
Under an hour

Hana Pospíchalová
Preparation method
1
Cut the bell peppers in half and remove the seeds. Place them on a baking sheet skin-side up, drizzle with olive oil, and bake for 20 minutes at 220 °C. Transfer the roasted bell peppers to a bowl and cover with plastic wrap. After five minutes, uncover and remove the skin from the bell peppers. Cut the bell peppers into smaller pieces.
2
Season the chicken breasts with salt and pepper and pan-fry them in a non-stick pan over medium heat. Fry for approximately 15 - 20 minutes, turning the meat several times. Once the breasts are cooked through, set them aside to rest. Then slice them.
3
Boil the eggs hard. This takes approximately 9 minutes. Cool the eggs in cold water and peel them.
Ingredients
Price per portion:CZK 83.63
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCal
























