6 DAYS AVERAGE FRESHNESS
Naše maso Beef Brisket is premium quality, matured meat from a Czech farmer, sourced from Czech Fleckvieh heifers and steers. This boneless cut is finely marbled with collagen and a light fat cover, offering full flavor. Aged 8 days in vacuum, each pack is approx. 500g. Perfect for cooking, stewing, or slow roasting. Stays fresh for 3 days.
Country of origin
Description
Our Meat Beef Brisket
Beef brisket from Our Meat is a symbol of luxury and exceptional quality. This meat comes from Czech farms, where emphasis is placed on ethical farming and sustainability. Thanks to the careful selection of raw materials and traditional craftsmanship, you can be sure that you are bringing the best to your table.
The beef brisket is vacuum-packed, ensuring its freshness and exceptional flavor. Perfect for preparing dishes that require juicy and tender meat. Country of farming: Czech Republic. Country of slaughter: Czech Republic.
Use
Perfect for slow roasting, cooking, or preparing traditional Czech dishes such as svíčková or goulash.
About Manufacturer
The company Amaso CZ, s.r.o. is a renowned producer and supplier in the food industry. Thanks to its focus on quality and precision, it has become a reliable partner for customers seeking top-level products.
Amaso CZ focuses on delivering products that meet the strictest standards, emphasizing sustainability and a responsible approach to natural resources. Each product is carefully processed to preserve authentic taste and premium quality.
By combining tradition and modern technologies, Amaso CZ offers customers not only products but also an experience they will want to enjoy again. The company prides itself on its ability to bring innovative solutions to the market that meet the needs of a modern lifestyle.
Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.
Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1
Durability
Composition & Allergens
Composition
- Hovězí maso