Blueberry popsicles with sour cream

Name: Blueberry popsicles with sour cream
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 PORTIONS
Cuisine: Česká kuchyně
Ingredients: 160 g blueberries (fresh or frozen); 1 larger banana (approx. 120 g); 100 g sour cream; Popsicle molds

250 min

Quick

Kateřina Jašková

Preparation method

Ingredients overview

INGREDIENTS

160 g blueberries (fresh or frozen)
1 larger banana (approx. 120 g)
100 g sour cream

YOU WILL ALSO NEED

Popsicle molds

Put all the ingredients into a blender and blend until smooth.

Pour the mixture into popsicle molds and place in the freezer for at least 4 hours.

Before serving, let the ice cream soften in the mold at room temperature, or place the mold under a stream of lukewarm water for a moment – the ice cream will release from the mold and the popsicle will come out easily.