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Strawberry cream popsicles

255 min

Quick

Kateřina Jašková

Kateřina Jašková


Ingredients

Price per portion:CZK 26.58
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Preparation method

1

Put all the ingredients into a blender and blend until smooth.

2

Pour the mixture into popsicle molds and place in the freezer for at least 4 hours.

3

Before serving, let the ice cream soften in the mold at room temperature or place the mold briefly under running lukewarm water – the ice cream will release from the mold and the popsicle will come out easily.

Nutritional values

Energy value
481.16 kJ115 kCal

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