Chocolate muffins with beetroot
40 min
Under an hour
Kateřina Jašková
Preparation method
1
Preheat the oven to 180°C – top and bottom heat with fan. Place a small bowl of water at the bottom of the oven to create steam.
2
Blend the beetroot together with eggs and oil. Then add sugar and kefir and mix thoroughly.
3
Sift flour and cocoa into a large bowl, add salt, baking soda, and baking powder.
Chef's tip
All ingredients from the refrigerator must be at room temperature. Take them out of the refrigerator at least 1 hour before preparation.
Ingredients
Price per portion:CZK 28.28
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1108.76 kJ265 kCalWe Also Recommend
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40 min
Quick
