Chocolate muffins with beetroot

Name: Chocolate muffins with beetroot
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 250 g cooked beetroot; 3 eggs; 100 g oil; 150 g kefir; 180 g granulated sugar; 180 g all-purpose wheat flour; 50 g Dutch cocoa; Pinch of salt; ¼ teaspoon baking soda; 8 g baking powder; 100 g high-percentage chocolate; Muffin liners

12 SERVINGS

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INGREDIENTS

250 g cooked beetroot
3 eggs
100 g oil
150 g kefir
180 g granulated sugar
180 g all-purpose wheat flour
50 g Dutch cocoa
Pinch of salt
¼ teaspoon baking soda
8 g baking powder
100 g high-percentage chocolate
Muffin liners

INSTRUCTIONS

1
Preheat the oven to 180°C – top and bottom heat with fan. Place a small bowl of water at the bottom of the oven to create steam.
2
Blend the beetroot together with eggs and oil. Then add sugar and kefir and mix thoroughly.
3
Sift flour and cocoa into a large bowl, add salt, baking soda, and baking powder.
4
Now add the liquid mixture to the bowl with flour and mix everything thoroughly to create a beautiful liquid batter.
5
Finally, add chopped chocolate to the batter (reserve 1/4 for sprinkling on the muffins).
6
Line a muffin tin with paper liners and carefully transfer the batter into them using a ladle or spoon. Sprinkle the top of each muffin with chocolate and bake for 20 minutes.
7
After baking, let them cool in an open oven.

Tip

All ingredients from the refrigerator must be at room temperature. Take them out of the refrigerator at least 1 hour before preparation.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.