Cocoa Cream with Avocado and Quark
10 min
Quick
Kateřina Jašková
Preparation method
Ingredients overview
- 2 small avocados
- 3 tablespoons Dutch cocoa
- 4 tablespoons chicory syrup
- Finely grated zest from 1 organic orange
- Pinch of salt
- 150 g semi-fat quark
- 1 tablespoon nut butter
1
Put all ingredients into a blender and blend until smooth.
2
Transfer the cream to small bowls and garnish with orange segments.
Ingredients
Price per portion:CZK 30.98
INGREDIENTS
Nutritional values
Energy value
690.36 kJ165 kCalWe Also Recommend
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