Cold Strawberry Cream

Name: Cold Strawberry Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g fresh strawberries; 250 g full-fat quark; 200 ml cream 15%; 100 g whole milk; 30 g powdered sugar; 10 g lime juice; 10 g pistachios; 2 pcs lemon balm

4 SERVINGS

Rychlovka

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Ingredients

500 g fresh strawberries
250 g full-fat quark
200 ml cream 15%
100 g whole milk
30 g powdered sugar
10 g lime juice
10 g pistachios
2 pcs lemon balm

Instructions

1
Thoroughly wash and hull the strawberries.
2
Place the strawberries into a tall container suitable for an immersion blender. Add the quark, cream, milk, sugar, and lime juice, then blend until smooth.
3
Pour the blended cream into bowls and garnish with cream, strawberries, optionally chopped pistachios, and lemon balm leaves.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.