Rhubarb Loaf

Name: Rhubarb Loaf
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 1 SERVING
Cuisine: Česká kuchyně
Ingredients: 200 g fresh rhubarb; 100 g granulated sugar; 1 teaspoon ground cinnamon; 300 g whole wheat plain flour; 100 g granulated sugar; 70 g rapeseed oil; 1 egg; Finely grated zest from organic lemon; 250 g kefir; Salt; 1 teaspoon ground vanilla; ½ teaspoon baking soda; ½ teaspoon baking powder

1 SERVING

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INGREDIENTS

200 g fresh rhubarb
100 g granulated sugar
1 teaspoon ground cinnamon

INGREDIENTS FOR THE BATTER

300 g whole wheat plain flour
100 g granulated sugar
70 g rapeseed oil
1 egg
Finely grated zest from organic lemon
250 g kefir
Salt
1 teaspoon ground vanilla
½ teaspoon baking soda
½ teaspoon baking powder

INSTRUCTIONS

1
Wash, peel, and cut the rhubarb into small pieces. Place them in a bowl, add cinnamon and sugar, and let the rhubarb release water for about 20 minutes.
2
After this time, drain the excess water and prepare the batter.
3
In one bowl, mix together the flour, sugar, salt, baking soda, baking powder, and vanilla.
4
In a second bowl, mix the kefir with the egg, oil, and lemon zest.
5
Pour the wet mixture into the dry ingredients and work into a batter using a spatula. Finally, add the drained rhubarb and mix everything together.
6
Grease a loaf pan with a little butter and dust with breadcrumbs. Transfer the batter to the pan and bake in a preheated oven at 180 degrees Celsius for 35 minutes.
7
After this time, check the batter with a skewer. If no batter sticks to it, you can remove the loaf.
8
Let it cool for about 1 hour, then you can slice and eat it.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.