Rhubarb Loaf
60 min
Under an hour
Kateřina Jašková
Ingredients
Price per portion:CZK 471.46
INGREDIENTS
INGREDIENTS FOR THE BATTER
Preparation method
1
Wash, peel, and cut the rhubarb into small pieces. Place them in a bowl, add cinnamon and sugar, and let the rhubarb release water for about 20 minutes.
2
After this time, drain the excess water and prepare the batter.
3
In one bowl, mix together the flour, sugar, salt, baking soda, baking powder, and vanilla.
Nutritional values
Energy value
878.64 kJ210 kCalWe Also Recommend
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40 min
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