Apple Mug Bundt Cake

Name: Apple Mug Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 BUNDT CAKE
Cuisine: Česká kuchyně
Ingredients: 1 and a half cups coarsely grated apples (peeled); 2 cups semi-coarse wheat flour; 3/4 cup powdered sugar; 3 eggs; 1 cup buttermilk; 1 cup rapeseed or sunflower oil; zest of 1 lemon; 1 heaped teaspoon ground cinnamon; 1 baking powder; 1 teaspoon baking soda; butter and breadcrumbs for greasing and dusting the mold

1 BUNDT CAKE

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INGREDIENTS

1 and a half cups coarsely grated apples (peeled)
2 cups semi-coarse wheat flour
3/4 cup powdered sugar
3 eggs
1 cup buttermilk
1 cup rapeseed or sunflower oil
zest of 1 lemon
1 heaped teaspoon ground cinnamon
1 baking powder
1 teaspoon baking soda
butter and breadcrumbs for greasing and dusting the mold

INSTRUCTIONS

1
Preheat the oven to 180 degrees Celsius top and bottom heat.
2
In a large bowl, combine grated apples, flour, sugar, egg yolks, oil, buttermilk, lemon zest, cinnamon, and mix everything.
3
Whip the egg whites into a stiff peak and carefully fold them into the apple mixture.
4
Now add the baking powder and baking soda and mix again.
5
Grease the mold with butter and dust with breadcrumbs.
6
Now pour the batter into the mold.
7
Bake in the oven for 60 min.
8
After baking, invert onto a plate and let cool.
9
Then you can slice and serve.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.