Banana bread with chocolate

Name: Banana bread with chocolate
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 LOAF
Cuisine: Americká kuchyně
Ingredients: 250 g very ripe bananas; 80 g sugar; 2 eggs; 120 g melted butter; 280 g all-purpose wheat flour; 1 teaspoon vanilla sugar; 1 heaped teaspoon baking powder; Pinch of salt; 100 g chips or chopped 70% dark chocolate

1 LOAF

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INGREDIENTS

250 g very ripe bananas
80 g sugar
2 eggs
120 g melted butter
280 g all-purpose wheat flour
1 teaspoon vanilla sugar
1 heaped teaspoon baking powder
Pinch of salt
100 g chips or chopped 70% dark chocolate

INSTRUCTIONS

1
Preheat the oven to 180 degrees.
2
Whisk the eggs with sugar until foamy.
3
Mash the bananas with a fork and transfer them to a bowl with the whisked eggs. Add the melted butter. Choose a K-type attachment and combine.
4
Now add the flour, a pinch of salt, vanilla sugar, and baking powder. Mix everything again and finally carefully fold in the chocolate chips.
5
Grease the loaf pan with butter and dust with flour, then transfer the batter into the pan.
6
Bake in the preheated oven for about 40 minutes. After baking, check with a dry skewer to see if the dough sticks to it. If not, you can remove the bread; if the dough sticks, let the bread bake for another 5-10 minutes.
7
After baking, let it cool, then unmold the bread.
8
Serve with your favorite yogurt or quark and fruit.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.