Scrambled Tofu Eggs

Name: Scrambled Tofu Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 SERVINGS
Ingredients: 1 onion; 400 g silken tofu; 2 tablespoons nutritional yeast; 1 teaspoon turmeric; 1 teaspoon black salt; ¼ teaspoon ground pepper; 1 teaspoon oil

2 SERVINGS

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INGREDIENTS

1 onion
400 g silken tofu
2 tablespoons nutritional yeast
1 teaspoon turmeric
1 teaspoon black salt
¼ teaspoon ground pepper
1 teaspoon oil

INSTRUCTIONS

1
Finely chop the onion. Pour oil into a pan and sauté the onion over medium heat. Mash the tofu with a fork and add it to the pan. Add nutritional yeast and turmeric. Simmer for several minutes to evaporate the liquid. Simmer until desired consistency is reached. Before serving, add ground pepper and black salt, which will provide the typical egg flavor.
2
If using firm tofu, add 50 ml of plant-based milk or cream to the pan to achieve the same consistency and prevent the mixture from drying out.
3
Serve with your favorite vegetables and bread.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!