Scrambled Tofu Eggs

Name: Scrambled Tofu Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 SERVINGS
Ingredients: 1 onion; 400 g silken tofu; 2 tablespoons nutritional yeast; 1 teaspoon turmeric; 1 teaspoon black salt; ¼ teaspoon ground pepper; 1 teaspoon oil

15 min

Under an hour

Hana Pospíchalová

Ingredients

Price per portion:CZK 65.06

INGREDIENTS

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Yellow onion 1 cibule

Silken tofu 400 g silken tofu

Nutritional yeast 2 lžíce lahůdkového droždí

Ground turmeric 1 lžička kurkumy

Black salt 1 lžička černé soli

Ground black pepper ¼ lžičky mletého pepře

Vegetable oil 1 lžička oleje

Preparation method

Ingredients overview

1 onion
400 g silken tofu
2 tablespoons nutritional yeast
1 teaspoon turmeric
1 teaspoon black salt
¼ teaspoon ground pepper
1 teaspoon oil

Finely chop the onion. Pour oil into a pan and sauté the onion over medium heat. Mash the tofu with a fork and add it to the pan. Add nutritional yeast and turmeric. Simmer for several minutes to evaporate the liquid. Simmer until desired consistency is reached. Before serving, add ground pepper and black salt, which will provide the typical egg flavor.

If using firm tofu, add 50 ml of plant-based milk or cream to the pan to achieve the same consistency and prevent the mixture from drying out.

Serve with your favorite vegetables and bread.