Boiled Corn with Coriander Butter

Press the garlic.

In a saucepan, melt the butter, add the garlic and lemon zest, and let the garlic briefly sauté over low heat. Be careful, it must not turn golden! Remove the saucepan from the heat and stir in the chopped coriander.

In a pot, bring 3 l of water to a boil with salt and sugar. Add the corn cobs and cook them covered for 30 minutes. Turn the cobs occasionally during cooking. Let the cooked corn drain thoroughly in a colander.