Babka à la Strudel

For the dough, mix 200 g of flour, salt, sugar, yeast, spices, and zest in a stand mixer bowl.

In a saucepan, mix milk, water, and butter and heat to approx. 50 degrees (it must be warm enough to melt the butter, but should not boil). Add to the flour mixture and mix until smooth (use the paddle attachment in the stand mixer).

Stir in the egg and egg yolk and start adding the rest of the flour. After a while, switch the attachment to a dough hook and knead for approx. 8-10 minutes. If necessary, add a little more flour to achieve the right consistency (the dough will be sticky, but should not be too gooey).