Cocoa Blackberry Crumble Slices

Name: Cocoa Blackberry Crumble Slices
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 12 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 260 g coarse flour; 190 g all-purpose flour; 60 g cocoa powder; 1/3 teaspoon cinnamon; 210 g cold butter, diced (plus a little for greasing the pan); 170 g granulated sugar; 2 eggs; 12 g baking powder; 4 blocks of quark (in foil, not tub); 150 g whipping cream; 40 g vanilla pudding powder; 2 eggs; 1 vanilla sugar; 290 g granulated sugar; 500 g frozen forest fruit; 150 g fresh blackberries; Baking paper; Aluminum foil

12 SERVINGS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS FOR THE CRUMBLE

260 g coarse flour
190 g all-purpose flour
60 g cocoa powder
1/3 teaspoon cinnamon
210 g cold butter, diced (plus a little for greasing the pan)
170 g granulated sugar
2 eggs
12 g baking powder

INGREDIENTS FOR THE QUARK FILLING

4 blocks of quark (in foil, not tub)
150 g whipping cream
40 g vanilla pudding powder
2 eggs
1 vanilla sugar
290 g granulated sugar

INGREDIENTS FOR FINISHING

500 g frozen forest fruit
150 g fresh blackberries

YOU WILL ALSO NEED

Baking paper
Aluminum foil

CRUMBLE INSTRUCTIONS

1
Quickly and briefly mix all ingredients until a crumble consistency is achieved.

QUARK FILLING INSTRUCTIONS

1
Thoroughly mix all ingredients.

FINISHING INSTRUCTIONS

1
Preheat the oven to 180 ˚C top and bottom heat. Line the bottom of a square baking pan with parchment paper, grease the sides with butter. Lightly press two-thirds of the crumble mixture onto the bottom of the pan. Spread the quark mixture over the base and smooth it out, then top with frozen and fresh fruit (you can gently press it into the quark). Layer the remaining crumble on top.
2
Bake for an hour and a quarter, and from about 50 minutes, check the color of the crumble on top. If necessary, cover with aluminum foil to prevent it from browning too much, or after an hour, switch the oven to bottom heat to ensure the bottom bakes through.
3
Once cooled, cut into slices and you can decorate individual slices with fresh fruit.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlík, so you too can enjoy their delicacies!