Mango sorbet

Name: Mango sorbet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 700 ml
Ingredients: 500 g flesh from fresh ripe mango (1 large mango); 250 g frozen mango; 1 tablespoon lemon juice; 50 g honey

700 ml

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INGREDIENTS

500 g flesh from fresh ripe mango (1 large mango)
250 g frozen mango
1 tablespoon lemon juice
50 g honey

INSTRUCTIONS

1
Peel the fresh mango and cut it into pieces. Heat the frozen mango until soft. Add to the fresh mango and blend with an immersion blender. Strain through a sieve (this will remove fibers that would be disruptive in the sorbet). Place in a pot, add honey and lemon juice, and heat gently so that the honey combines well with the mixture.
2
Then let it cool and pour into a prepared ice cream maker. If you don't have one, place it in a container in the freezer. Stir approximately two to three times while it's setting.
3
Before serving, remove from the freezer approximately 20 minutes in advance.

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