Mango sorbet

Name: Mango sorbet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 700 ml
Ingredients: 500 g flesh from fresh ripe mango (1 large mango); 250 g frozen mango; 1 tablespoon lemon juice; 50 g honey

35 min

Under an hour

Under Cake Pressure

Ingredients

Price per portion:CZK 0.27

INGREDIENTS

Select all ingredients

Mango 500 g dužiny z čerstvého zralého manga (1 velké mango)

Frozen mango 250 g mraženého manga

You probably have at home

Lemon juice 1 lžíce citronové šťávy

Honey 50 g medu

Preparation method

Ingredients overview

500 g flesh from fresh ripe mango (1 large mango)
250 g frozen mango
1 tablespoon lemon juice
50 g honey

Peel the fresh mango and cut it into pieces. Heat the frozen mango until soft. Add to the fresh mango and blend with an immersion blender. Strain through a sieve (this will remove fibers that would be disruptive in the sorbet). Place in a pot, add honey and lemon juice, and heat gently so that the honey combines well with the mixture.

Then let it cool and pour into a prepared ice cream maker. If you don't have one, place it in a container in the freezer. Stir approximately two to three times while it's setting.

Before serving, remove from the freezer approximately 20 minutes in advance.