Chocolate cookies with orange cream
60 min
Under an hour
Under Cake Pressure
Preparation method
DOUGH INSTRUCTIONS
1
Melt the chocolate and butter together in a bowl over a bain-marie. Let cool.
2
Whisk the eggs with sugar until light and frothy. Stir in the cooled chocolate mixture, then the mixture of flour, cocoa, nuts, salt, and baking soda.
3
Finally, stir the chopped chocolate into the dough. Refrigerate the dough for half an hour to an hour.
Ingredients
Price per portion:CZK 19.22
INGREDIENTS FOR THE DOUGH
INGREDIENTS FOR THE CREAM
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Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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