Carrot Cake with Candied Carrots

Mix the dry ingredients separately, then stir in the eggs, oil, and finally gradually fold in the orange, yellow, and lastly the purple carrot (it colors the batter gray).

Grease a loaf pan well with butter and dust with all-purpose flour or ground nuts. Preheat the oven to 160°C fan.

Pour the batter into the pan and bake for about 50 minutes (test with a skewer, it should not come out with sticky batter).