Strawberry Parfaits

Name: Strawberry Parfaits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g strawberries; 60 g granulated sugar; 8 basil leaves; 20 g lemon juice; 650 g whipping cream (minimum 33%, preferably 40% or a combination); 3 sheets gelatin; 100 g strawberries; 100 g cherries; 3 teaspoons vanilla sugar; 2 sheets gelatin; Crushed biscuits or favorite granola/muesli approx. 150 g; Fruit liqueur

8 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS FOR STRAWBERRY FOAM

500 g strawberries
60 g granulated sugar
8 basil leaves
20 g lemon juice
650 g whipping cream (minimum 33%, preferably 40% or a combination)
3 sheets gelatin

INGREDIENTS FOR STRAWBERRY CHERRY JELLY

100 g strawberries
100 g cherries
3 teaspoons vanilla sugar
2 sheets gelatin

INGREDIENTS FOR FINISHING

Crushed biscuits or favorite granola/muesli approx. 150 g

INGREDIENTS FOR THE TIP

Fruit liqueur

METHOD

1
First, prepare the jelly. Blend a portion of the strawberries with sugar using an immersion blender. Cut the remaining strawberries and pitted cherries into pieces and mix them into the blended mixture.
2
Soak the gelatin in cold water and let it soften. Gently heat the mixture and dissolve the squeezed gelatin in it. Let it cool in the refrigerator.
3
For the strawberry foam, place strawberries in an immersion blender container or a deep bowl. Add sugar, lemon juice, basil, and blend until smooth (puree consistency). Pour in 150 g of whipping cream and blend again.
4
Soak the gelatin in cold water. Once softened, squeeze it out and dissolve it in a little warmed whipped cream (just enough to submerge the gelatin). Pour into the strawberry mixture.
5
Whip the remaining cream until stiff and fold it into the strawberry mixture with a spatula.
6
In the prepared glasses, place crushed biscuits or granola/muesli at the bottom. Fill half of the glass with strawberry foam (it's wonderfully applied with a piping bag, which helps keep the glass walls clean). Add one tablespoon of jelly and top up with strawberry foam. Place jelly on top again.

Tip

You can add a little fruit liqueur to the jelly.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlík, so you too can enjoy their delicacies!