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Strawberry Parfaits

45 min

Under an hour

Under Cake Pressure

Under Cake Pressure


Ingredients

Price per portion:CZK 38.28
INGREDIENTS FOR STRAWBERRY FOAM
INGREDIENTS FOR STRAWBERRY CHERRY JELLY
INGREDIENTS FOR FINISHING
INGREDIENTS FOR THE TIP
You probably have at home

Preparation method

1

First, prepare the jelly. Blend a portion of the strawberries with sugar using an immersion blender. Cut the remaining strawberries and pitted cherries into pieces and mix them into the blended mixture.

2

Soak the gelatin in cold water and let it soften. Gently heat the mixture and dissolve the squeezed gelatin in it. Let it cool in the refrigerator.

3

For the strawberry foam, place strawberries in an immersion blender container or a deep bowl. Add sugar, lemon juice, basil, and blend until smooth (puree consistency). Pour in 150 g of whipping cream and blend again.

Chef's tip

You can add a little fruit liqueur to the jelly.

Nutritional values

Energy value
1736.36 kJ415 kCal

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