Strawberry Parfaits
45 min
Under an hour
Under Cake Pressure
Ingredients
Price per portion:CZK 38.28
INGREDIENTS FOR STRAWBERRY FOAM
INGREDIENTS FOR STRAWBERRY CHERRY JELLY
INGREDIENTS FOR FINISHING
INGREDIENTS FOR THE TIP
You probably have at home
Preparation method
1
First, prepare the jelly. Blend a portion of the strawberries with sugar using an immersion blender. Cut the remaining strawberries and pitted cherries into pieces and mix them into the blended mixture.
2
Soak the gelatin in cold water and let it soften. Gently heat the mixture and dissolve the squeezed gelatin in it. Let it cool in the refrigerator.
3
For the strawberry foam, place strawberries in an immersion blender container or a deep bowl. Add sugar, lemon juice, basil, and blend until smooth (puree consistency). Pour in 150 g of whipping cream and blend again.
Chef's tip
You can add a little fruit liqueur to the jelly.
Nutritional values
Energy value
1736.36 kJ415 kCalWe Also Recommend
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