Honey Cake
90 min
Under an hour
Under Cake Pressure
Preparation method
INSTRUCTIONS FOR THE CAKE BASE
1
Preheat the oven to 160°C fan. Prepare several baking trays and baking paper or mats.
3
In a bowl, whisk the eggs with sugar for a few minutes. Add butter and honey and place the bowl over a water bath. Heat until the butter melts and all ingredients combine nicely. Remove from heat.
3
Add baking soda and gradually add flour. Knead and place the mixture in the fridge for a while to firm up. It will be easier to work with. The goal is a smooth, soft dough.
Chef's tip
If you want to skip the plum jam and have the cake just with cream, double the amount of cream. You can also make half of the cream from regular Salko (not caramelized). Then alternate between light and dark layers.
Ingredients
Price per portion:CZK 214.79
INGREDIENTS FOR THE CAKE BASE
INGREDIENTS FOR THE CREAM
INGREDIENTS FOR FINISHING
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Nutritional values
Energy value
27363.36 kJ6540 kCalWe Also Recommend
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