Coconut Cake with Bananas
90 min
Under an hour
Under Cake Pressure
Preparation method
CAKE BASE INSTRUCTIONS
2
Preheat the oven to 170˚C (top and bottom heat). Prepare a 24 cm diameter cake pan and line the bottom with baking paper. You can also use two smaller (approx. 20 cm) pans.
2
Separate the egg whites and yolks. Whisk sugar with butter and oil, then beat in the yolks one by one.
3
In another bowl, mix flour, baking soda, baking powder, and salt.
Chef's tip
The day before filling the cake, put the can of coconut milk in the refrigerator, and you can bake the cake base in advance.
Ingredients
Price per portion:CZK 572.28
INGREDIENTS FOR CAKE BASE
INGREDIENTS FOR COCONUT-BANANA CREAM
INGREDIENTS FOR CREAM CHEESE FROSTING
INGREDIENTS FOR CAKE FINISHING
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Nutritional values
Energy value
28660.4 kJ6850 kCalWe Also Recommend
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