Blueberry Buttermilk Cake

Name: Blueberry Buttermilk Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g fresh blueberries; 50 g butter; 150 ml buttermilk; 90 g all-purpose flour; 1 pc M egg; 50 g granulated sugar; 5 g ground cinnamon; 12 g baking powder; 30 ml rapeseed oil

6 SERVINGS

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Ingredients

400 g fresh blueberries
50 g butter
150 ml buttermilk
90 g all-purpose flour
1 pc M egg
50 g granulated sugar
5 g ground cinnamon
12 g baking powder
30 ml rapeseed oil

Instructions

1
Preheat the oven to 180 °C and prepare a baking dish (approx. 25 cm × 15 cm) by lining it with baking paper.
2
In a small bowl, mix all ingredients for the crumble topping and set the bowl aside for now.
3
Now prepare the batter: In a larger bowl, add 170 g all-purpose flour, 80 g granulated sugar, and baking powder, then add 1 egg, 150 ml buttermilk, and 30 ml rapeseed oil. Mix everything until smooth and pour the resulting batter into the lined dish.
4
Spread the blueberries over the batter and sprinkle with the prepared crumble topping.
5
Place the dish into the preheated oven and bake for 40–45 minutes at 175–180 °C.
6
After baking, let the cake cool down, then serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.