Stuffed Ham Rolls

Name: Stuffed Ham Rolls
Prep time: 15 min
Total time: 15 min
Yield: 18 Servings
Cuisine: Česká kuchyně
Ingredients: 200 g cream cheese; 2 tablespoons lemon juice; 2 cloves garlic; 3 tortillas; 150 g ham; 3 handfuls fresh baby spinach; Red bell pepper; Cucumber; Carrot

18 Servings

Rychlovka

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Ingredients

200 g cream cheese
2 tablespoons lemon juice
2 cloves garlic
3 tortillas
150 g ham
3 handfuls fresh baby spinach

Ingredients for the TIP

Red bell pepper
Cucumber
Carrot

Instructions

1
In a medium bowl, mix the cream cheese with lemon juice. Then peel the garlic, press it into the bowl with the cheese mixture, stir, and season the resulting mixture with salt and pepper.
2
Lay out 3 tortillas on a work surface and spread the prepared cheese mixture evenly over their entire surface.
3
Spread ⅓ of the ham in the middle of each tortilla so that the slices cover as much of the tortilla's surface as possible, but do not overlap. Similarly, distribute the baby spinach on the tortillas. However, on one side of each tortilla, there must be 1–2 cm of empty space without ham and spinach, where only the cheese mixture is spread.
4
Roll each tortilla towards the empty space on its surface so that it holds together. If you can't manage this, secure the rolled tortilla with a toothpick.
5
Cut each tortilla crosswise into 6 equally sized pieces and serve the resulting rolls immediately.

Tip

You can also add thinly sliced red bell pepper, or perhaps cucumber and carrots, to the tortillas.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.