Chilli salad

Name: Chilli salad
Prep time: 20 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 150 g Greek yogurt 10% fat; 200 g red beans in brine; Juice from ½ lime; 100 g cherry tomatoes; 1 teaspoon cane sugar; 80 g canned corn; ½ teaspoon ground chili; 1 piece red bell pepper; ½ teaspoon dried garlic; 1 piece yellow bell pepper; 1 teaspoon dried onion; 1 small avocado; ½ teaspoon salt; ½ - 1 piece romaine lettuce; ½ teaspoon ground red paprika; Handful fresh coriander; 100 g fresh cheese

2 SERVINGS

Rychlovka

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Ingredients

150 g Greek yogurt 10% fat
200 g red beans in brine
Juice from ½ lime
100 g cherry tomatoes
1 teaspoon cane sugar
80 g canned corn
½ teaspoon ground chili
1 piece red bell pepper
½ teaspoon dried garlic
1 piece yellow bell pepper
1 teaspoon dried onion
1 small avocado
½ teaspoon salt
½ - 1 piece romaine lettuce
½ teaspoon ground red paprika
Handful fresh coriander
100 g fresh cheese

Instructions

1
For the dressing, mix all ingredients and set aside in the refrigerator.
2
Drain and rinse the beans. Halve the tomatoes. Cut bell peppers and avocado into cubes, lettuce into strips. Finely chop the coriander.
3
Serving: Place lettuce at the bottom of a bowl, drizzle with chipotle dressing, and sprinkle with coriander. Layer vegetables on top, sprinkle with shredded cheese, and drizzle again with chipotle dressing.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!